I've probably made this thread before...
Mexican is one of my ultimate favorite cuisines.
Tacos, taquitos, enchiladas, caldo de res, elotes (Mexican style corn), ceviche and shrimp cocktail and grilled cactus... And of course rice and beans.. Omg . .. Gimme it all.
I love making different salsas- toasting up some dried chiles and roasting tomatoes or tortillas and garlic and onion and jalepeno until their skins are blackened, peel them, And blending up in a blender before "re-frying" in a skillet to reduce it all..
I made basic chicken tacos last night, but with my Pico de gallo, I added chopped cucumber.. Soooo good.
I want to make tacos al pastor soon.. And tamales with chicken and salsa Verde.. nom nom.
Talk about Mexican food!