Oh! If I do corned beef, potatoes and cabbage, I'll add Guinness extra stout to the water I boil the corned beef in. Then once it's close to being done, add the potatoes and cabbage and let it finish off/boil down to a thicker stock type of deal. .

I like to marinate chicken in tequila blanco, lime, cumin, cilantro, and a few other seasonings.