I mentioned in the Peanut Butter thread I was going to give dairy free ice cream a crack.

I used a recipe from The Londoner blog and made it today!

I used p. much the same amounts, but I had two big bananas and I think I used more than a tbsp of Peanut Butter. I did freeze the bananas first but if I do it again I will probably make the mix and then freeze, as those frozen bananas are a bugger to get through the blender. The end result is lovely though, it's definitely not ice cream but it's strange because it's not like eating bananas. It tastes like banana but it doesn't feel like that's what you're eating. It's like a chocolate banana frozen pudding! Really nice!