Pepper

[Pike]

I like to season my vegetables with black pepper. Other people I know don't like it.

Where do you stand on pepper?

[Ayen]

Rarely use it. I can't even remember if I used it on anything. I devour my food before my taste buds can kick in.

Me: Ooh, pickles!
Person: That's not a pickle.
Me: AHHHHHHHH! MY MOUTH!

[noxious.sunshine]

I use pepper on everything. It's a staple.

I also really love white pepper, lemon pepper, and the pepper grinders with mixed peppercorns- black, green, white, etc

[Colonel Angus]

I LOVE black pepper. When my mom makes her chicken soup, I always tell her to be sure to put enough pepper. The more, the better.

[Pumpkin]

I'll use it sometimes if something is bland, or cooking certain dishes. I never add pepper to anything at a restaurant

[Shorty]

Philip became so mad at me when I "overpeppered" the mashed potatoes for Thanksgiving a couple of years ago. I barely put any pepper on them and he was a priss about it

I put pepper on everything. As I do with salt. My grandfather used to dump pepper into his hand and eat it to shock the hell out of us kids when we were little. It worked.

[Mirage]

I season my vegetables with Dr Pepper.

[I Took the Red Pill]

Pepper is great. I was staying in Kampot, Cambodia, a very small town famous within the country for its pepper. The place I was staying had a vanilla ice cream into which they had worked some Kampot black pepper. It was then served with a mango and/or pineapple sorbet. Sounds weird but the spiciness of the pepper, the smoothness of the vanilla, and the tartness of the sorbet combined to make a full-blown flavor jamboree in my mouth. I really miss it thinking about it now, actually.

[Newmani]

Pepper's good but if you put too much in you can't taste stuff right for some time after. I had that problem with a sandwich I got from Subway; the steak was fine but the roast beef had way too much pepper and I had to throw that portion away.

[Shauna]

Not the biggest fan. A little bit is okay, but I find it quite overbearing if there's too much.

[sharkythesharkdogg]

I enjoy black pepper on my vegetables. I use pepper on lots of things actually.

Pepper is great. I was staying in Kampot, Cambodia, a very small town famous within the country for its pepper. The place I was staying had a vanilla ice cream into which they had worked some Kampot black pepper. It was then served with a mango and/or pineapple sorbet. Sounds weird but the spiciness of the pepper, the smoothness of the vanilla, and the tartness of the sorbet combined to make a full-blown flavor jamboree in my mouth. I really miss it thinking about it now, actually.

That sounds really interesting, and I'm a little sad that there's basically no chance I'll ever get to try it.

[Sephex]

I like black and red pepper. Not many people feel like me, and my heart feels lonely. Perhaps I should start a club.

[Bubba]

I actually prefer black pepper to salt. This may sound like crazy talk but what can I say? I'm pretty smurfing crazy.