Did you ever have a high quality sushi? I mean obviously sushi isn't for everyone and I thought it was overrated as well before I tasted fresh sushi from Japanese sushi master in classy restaurant. From then I love me some sushi occasionally but I never eat the cheap 'uns anymore, just the good but expensive ones (note that I am from middle Europe, high quality and fresh fishes are really expensive here everywhere so in coast countries good sushi doesn't really have to be expensive as much)






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