In an effort to expand my culinary palette a bit, I have decided to experiment with some of the "finer" cheeses. One of my favorite dishes lately has been chicken breast stuffed with Brie, Apple, and Cranberry, and let me tell you it is divine. So, the other night I decided to take a spin on making a Baked Brie...here are the results.
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Baked brie with granny smith apple, dusted with a bit of brown sugar.
Anyone have cheese recipes they would like to share?