Quote Originally Posted by noxious.sunshine View Post
And all you do is chop the veggies, throw them in a big bowl with the fish, halve the limes, and squeeze enough juice to cover it all. Toss to combine, and throw the bowl (covered) in the fridge to marinate for a couple of hours.
That's a really long time for a ceviche! don't you find that overcooks your fish?

As for my favourite 'ethnic' foods, probably curries.