Which is the best part?
CAKE TIME
Which is the best part?
Originally Posted by Fynn
the cake duh
Icing can be too rich. Cake will never be too rich.
Icing or GTFO
cake part. Icing is good but too much can be blegh
Am I the only person who calls it frosting?
Nope, it's frosting.Am I the only person who calls it frosting?
Frosting or gtfo.
Honestly I always thought they were two different things
Frosting is the thicker spread on the top of the cake
Icing is thin and you use it to write letters and stuff on the cake
Well, anyways, the best thing to do is to get a fairly balanced portion of both cake and frosting
That said cake is usually dry (to me) so you need more frosting to counterbalance it; alternatively you need a heck of a lot of ice cream or milk
I never in all my born days thought I'd say this, but Sarah is right.
I have a huge gripe with people who slather on frosting too thick. If it's to hide the fact tha the cake is dry then you made a trout cake. I adore red velvet cake but some places just put on way too much frosting that it hurts my teeth and I then hate the cake and my day is basically ruined.
If the cake is good: the cake.
If the cake is dry: the icing (or frosting, or whatever. I would call it icing).
Yeah, I probably prefer the cake to the glazing.
It would have to be a properly dry mother-smurfer for me to pick glazing over cake.
I don't know and I don't see why I should have to choose between the two anyway
True, they should start taxing the icing a little more so the rest of the cake can have an actual chance in this world.
Posting Permissions
Reply With Quote
