I haven't really made any proper breads, though I have worked with yeast before in both pizza dough and making doughnuts! I also have a good feel for dough since working with a bunch of different kinds. Hmmm...I want to make dough now...

My mom makes amazeballs homemade bread. BEST THING TOASTED EVER.

As for tips, always be careful of over working any dough you are working with (especially pasta doughs). You can always rest a dough.

Also, unless specifically told that it will, most doughs should not stick to your hands. It is a good indicator if you have enough flour since sometimes you need a bit more or less than the recipe calls for (even when using precise weights since all ingredients are different; like maybe your yeast is older and less "lively", etc...).