If you're cooking a burger yourself, make an imprint on one side with your thumb. It helps it stay flat rather than warping up like they tend to do.

I don't really like big thick patties either though. Or little ass hockey puck sized ones that wind up being smaller than the bun.

I'd rather have a double burger with two flatter patties than one huge one though. IDK why

And now I want Checkers. A baconzilla burger.

And I only like ketchup mustard pickles and onions of it's just standard.. And maybe bacon. But I also love one with Swiss or provolone or pepper jack with sauteed onions and mushrooms and mayo. So yum