I haven't even THOUGHT about Checkers in years. Holy crap. Want.
Originally Posted by escobert
It doesn't taste good when there's too much meat
<insert expected "that's what she said" joke>
Originally Posted by Skyblade
It's also harder to cook, since it is much thicker, and thus heat takes longer to penetrate it. So the outside is likely to be overdone by the time the inside is properly cooked.
This has always been my biggest issue with these things.