Broccoli Marinara

Recipe:
2 tbsp olive oil
14 oz diced tomatoes with liquid
balsamic vinegar
olive oil
basil
1 lb broccoli
2 minced garlic cloves
salt
pepper

Heat olive oil over medium heat. Add garlic and cook, stirring constantly for a few minutes. Pour in tomatoes, olive oil, vinegar, and basil and simmer until liquid is reduced by 1/3. Place broccoli on top of tomatoes and season with salt and pepper. Cover and simmer 10 minutes. Mix and serve.



Difficulty: **

Changes I made:
Totally forgot the basil. It also didn't specify how much olive oil and balsamic vinegar, so I kind of had to wing it.

Thoughts:
Since it didn't specify two of the sauces, I gave it 2 stars because you have to be able to guess how much would go well. Other than that it's pretty easy. It was a bit different than what I was expecting, I was expecting more to use a jar of marinara instead of a can of tomatoes.

Verdict:
It was pretty good, but not my favourite recipe. I'd have it once in a while.