Garlic and Mint Chicken

Recipe:
2 boneless, skinless chicken breasts
2 tbsp mint leaves
1 tbsp crushed garlic
1/4 tspn black pepper
1 tbsp olive oil
1 tbsp lemon juice

Place chicken in glass dish. Combine mint, garlic, pepper, oil, and lemon juice. Run over chicken. Cover and refrigerate 2 hours. Bake chicken at 375 degrees F for 25 minutes.



Difficulty: *

Changes I made:
The chicken wasn't fully cooked, so I cooked instead for 30 minutes.

Thoughts:
Was pretty good. The mint tasted really good on the chicken. There was barely any garlic taste to it though, so I would increase the amount of garlic.

Verdict:
Good. I'd definitely make it again with more garlic added to it. Easy to make as well.