Okay so this one is a pretty standard Shepherd's Pie recipe and it's the way I grew up cooking it (instead of it being something I found in a cook book or online and am just now trying), so because of that the portions are less specific.

Shepherd's Pie

Recipe:
1 lb ground beef
2-3 lbs potatoes
1 can corn
salt
pepper
4-6 tbsp butter
1/4-1/2 cup milk
red pepper
Italian seasoning

Peel, chop, and boil potatoes until cooked. Cook ground beef. Add salt, pepper, red pepper, and Italian seasoning to taste. Drain potatoes and mash. Add butter, salt, pepper, and red pepper to taste. Add enough milk so potatoes aren't dry. Mix well. In baking dish, add corn to bottom, followed by ground beef, followed by potatoes, making layers. Top with a little bit of black and red pepper. Bake at 350 degrees F for 25-30 minutes.

IMG_20150417_180414_1201.jpg

Difficulty: **

Changes I made:
None

Thoughts:
I like Sherpherd's Pie a lot and I like spicy so I add a good bit of seasonings and red pepper for my taste to make it have a bit of a kick. But you can season it to the amount you like or take out the red pepper. Some people use creamed corn but I always preferred regular corn.

Verdict:
I make this often enough because I like it. It's filling and there are usually leftovers