Creamed Broccoli w/ Breadcrumbs & Cheese

Recipe:
2 lbs broccoli
2 tbsp butter
2 tbsp flour
1 cup milk
1/4 tspn salt
1/8 tspn paprika
bread crumbs
grated cheddar cheese

Cook broccoli and drain. Melt butter and stir in flour. Stir in milk slowly. Add salt and paprika. Add the broccoli and beat until light. Place in baking dish and top with cheese and breadcrumbs. Bate at 425 degrees F until hot.



Difficulty: **

Changes I made:
I made much less than the recipe, because two people don't really need 2 lbs of broccoli as a side dish.

Thoughts:
Could have used some pepper. Other than that it was pretty good, and not super hard to make.

Verdict:
Good. Doesn't stand out as the best, but I'd definitely have it again.