Trout au Saveur

Recipe:
4 green onions
2 trout filets
2 tbsp butter
2 tbsp lemon juice
2 tbsp orange juice
1 tbsp parsley
salt
pepper

Slice white ends off of onions and saute in butter. Add lemon juice, orange juice, parsley, salt, and pepper. Place trout in skillet. Cover, simmering, until thickest part of trout turns opaque. Place sauce from skillet over the trout when serving.



Difficulty:**

Changes I made:
Totally forgot the parsley by accident,

Thoughts:
I opted out of this one because I don't like fish, so it was made for sharky. He said he liked it plenty and didn't have much feedback. Will probably be better with the parsley! Also, the recipe said until the trout turned opaque, so I kind of deferred to sharky's judgement (I've never cooked fish other than canned tuna) and it cooked pretty quickly. Maybe 10 minutes.

Verdict:
He liked it, so there you go.