These dishes were both pretty tasty, and they actually worked pretty well together too.

The salad does seem like it would work pretty well for a summer time cook-out or picnic.

If I were to make the huevos rancheros again, I'd make the eggs over medium (a little less runny yolk for this dish) and maybe jalapeno instead of green chiles (If I felt like a little extra kick). Other than that, I liked it a good bit. I'd still eat it just the way it was.