Pork Chops Nicoise

Recipe:
6 pork chops
4 peeled tomatoes, chopped
1 green pepper, chopped
1 tspn basil
2 garlic cloves, minced
1 tbsp sugar

Remove fat from pork chops and melt in pan. Place chops in melted fat and add remaining ingredients. Cover and cook over medium heat 25 to 30 minutes. Turn the pork chops once during cooking.

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Difficulty: **

Changes I made:
The pork chops I bought did not have much fat so I added butter. Also made 1/3 of the recipe.

Thoughts:
It got a bit too charred for my tastes, but sharky enjoyed it and said he liked the smokiness. I would cook it for much less time.

Verdict:
It was alright. Not the most to my taste.