Curried Tomatoes

Recipe:
2 lbs tomatoes
2 tbsp butter
2 tspn curry
1 minced garlic clove
1 tspn salt
1 tspn sugar
1/4 cup water

Wash and quarter tomatoes. Heat the butter. Add curry and stir together until well blended. Add the rest of the ingredients except tomatoes and bring to a boil. Add tomatoes. Cover and boil over medium heat, about 15 minutes.

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Difficulty: **

Changes I made:
I made less than the recipe.

Thoughts:
Very spicy so keep that in mind if you don't like spicy foods. Very spicy. Could also have smaller bites of tomatoes if you prefer but cutting them more.

Verdict:
Really liked them, would have again.