Sorry guys, I made this a few days ago and have been too lazy to update. And we've been living on leftovers and car club meeting dinners and Mother's Day dinners since!

Santa Fe Wraps

Recipe:
12 oz ground beef
1 can diced tomatoes
1 tbsp chili powder
1/2 tspn cumin
1 can corn
1 pkg (3oz) cream cheese, cut
1 jalapeno pepper, finesly chopped
6 tortillas
shredded lettuce
shredded cheese
salsa

Brown ground beef and drain. Stir in undrained tomatoes, chili powder, and cumin. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Stir in corn., cream cheese, and jalapeno. Stir until cheese melts. Spoon mixture on to tortillas. Add lettuce, cheese, and salsa.



Difficulty: **

Changes I made:
I didn't shred the lettuce a whole bunch.

Thoughts:
This recipe had a lot of potential, but through no fault of its own, I used a type of tortilla that it turns out I don't really like. It also didn't stand up well under the mixture.

Verdict:
It would be good, the filling is very good, if I would use better tortillas!