Are those corn tortillas?

You have to heat them up on a dry skillet in order for them to be pliable and taste okay. They're best if heated directly over a low gas flame. Yellow corn tortillas tend to fall apart a bit easier under soggy fillings than the white corn ones, I -think-. I can't remember entirely. I haven't used yellow corn tortillas in ages. I make tacos and chilaquiles and junk on the regular so I buy the big stack of white corn ones.