What new things have you tried lately?

[Pheesh]

Tried an oyster again for the first time in.......15 years? So basically new.

They're as gross as I remember. I would have been pissed if I was the first person ever to go to the effort of trying them.

"What's up with that weird rock? I'm gonna eat whatever is inside that thing..........."

*work, work* *pry, pry*........"

WTF is this?!?! Some kind of gross sea booger?? Well, certainly if it's so hard to get at, it must be pretty tasty."

*munch, munch*

Ah, well smurf me! This is crap.



And that's my story of me as the first human ever trying oysters. /bows

Oysters are friggin amazing. You uncultured swine!

[Night Fury]

Just made cauliflower cous cous. Nothing new really as I've eaten cauli before but a different way of serving it. Was delish!

[sharkythesharkdogg]

Tried an oyster again for the first time in.......15 years? So basically new.

They're as gross as I remember. I would have been pissed if I was the first person ever to go to the effort of trying them.

"What's up with that weird rock? I'm gonna eat whatever is inside that thing..........."

*work, work* *pry, pry*........"

WTF is this?!?! Some kind of gross sea booger?? Well, certainly if it's so hard to get at, it must be pretty tasty."

*munch, munch*

Ah, well smurf me! This is crap.



And that's my story of me as the first human ever trying oysters. /bows

Oysters are friggin amazing. You uncultured swine!

You can keep the food that looks like a mildly steamed hunk of phlegm from a 3 pack a day smoker, and I'll have a big piece of uncultured swine.

[Big D]

Eggs benedict and eggs Neptune! Never had either before, and now I am addicted to hollandaise sauce.

Hollandaise is GLORIOUS. Sure, it's about 70% fat, but it's 170% delicious.

I haven't tried much new stuff lately. Recently introduced my wife to Cambodian fare, though, on a visit to the noodle house I haven't been to for years.

I did recently cook up a batch of aloo jeera - that's spuds with cumin to most of us. Possibly the most tasty form of potatoes, sort of like taking wedges or baked spuds to an epic new curry-tastic level. Also my first experience with cooking or eating asafoetida, which is quite an eye-opener. It's a really unique ingredient with a phenomenally pervasive aroma, and the tiniest pinch adds barrels of flavour even to a heavily spiced dish. It also makes your entire kitchen smell of nothing else, unless you seal the bottle in an airtight container. Then the smell starts to fade after a week or so.

[escobert]

I couldn't name one thing, but I'm forced to try new food all of the time. My girlfriend is always doing her crazy Pacific Islander cooking.

[BlackFire]

No. I don't even remember the last new thing I tried.

[noxious.sunshine]

Green Tea Kit Kat.


I'm not sure how I feel about it.

[blackmage_nuke]

I had long life milk. Theres a slightly cheesy taste to it but i guess its sufficient for the making of Milkshakes and chocolate milks