Quote Originally Posted by noxious.sunshine View Post
I've managed to do hollandaise in my blender a few times and it came out perfect. I used a Food Network recipe: http://www.foodnetwork.com/recipes/f...se-recipe.html

Marcela Valladolid (a FN chef) did a Mexican-style hollandaise in a blender on her show once. She added a couple of chipotles en adobo and I believe lime instead of lemon. Don't quote me on that last bit though.
Lime instead of lemon? x_x But the lemon makes the hollandaise sauce hollandaise!

This recipe is unusual, but I think it would have given me a better run when I first attempted to make hollandaise. The amount of eggs and butter I wasted trying to get the right consistency is outright shameful.