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Favourite bread
I really enjoy good bread. Bread can just be wonderful. Freshly made baguettes are just orgasmic, crusty rolls and good too and even plain white sliced is nice. But, why on earth would I want seeds in my bread?! I just don't get it. If I want to grab a sandwich for my lunch from the shop, 9/10 times it's on brown seeded bread! I'm not a bird, why would I want seeds in my bread?! I got so cross about this recently that I took the time to tweet Tesco (local supermarket for those not in UK) and tell them my predicament and that they should offer more sandwiches on white bread.
What are your thoughts on the matter?
Are you a plain Jane or a fan of things a bit seedy?
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I love seeded bread but my favourite bread is sour dough
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all bread! It's all soooo good!
For sandwiches I like pretzel bread or potato bread!
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I've never met a bread I didnt like. Although seedless is superior to seeds, for sure.
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Baguettes are divine, really any bread with a nice crust is heavenly, and perfect for soup. Literally a nice meal for me right now is just a simple tomato and basil soup, with nice crusty bread. To DIE for.
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I've been eating wheat bread for the past couple of months after spending all my life only eating white bread. It taste delicious and I love it more than white bread now.
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A good garlic bread, oh my god.
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For the longest time, I've only eaten the bread that I make. I used to grow my own yeast, even, but my appartment right now is too cold for the bread to be able to grow properly, so I'm using regular yeast. But yeah, wholegrain flour and tons of seed - pumpkin, sunflower, sesame and flaxseed
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Pumpernickel! The bread you can eat, AND use to knock someone unconscious!
In actuality, I'm a big fan of brown, wholemeal bread. It can be seeded or not, I don't much mind.
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Oh jesus christ actually I am a huge liar and my favorite bread is banana bread mmmm
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Also can I just say how much I love rye bread. That stuff makes the BEST toast.
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I love a good brioche and whole wheat hoagie/sub rolls
And ciabatta and bolillo rolls for when I make tortas
Oooh and and these kaiser hamburger buns that my grocery store has. They're huge and fluffy and yummy.
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I love baguettes. The French really know how to make bread.
Rye bread is great, as NF said, it makes great toast.
Hawaiian bread is also fantastic.
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I can't eat wheat
It's full of fructose and fructans and I can't digest those properly.
Gluten-free bread is a godsend. Not because it's gluten-free but because it's usually wheat-free. The gluten-free "fad" is the best thing that's happened since, well... since sliced bread. Because it means I finally have more choices in what to eat.
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Disregarding banana bread because it's basically cake and not bread, the only bread I don't like is rye. I love bread and I probably eat more of it than you.
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