Favourite bread

[Sephex]

DAMN IT! *cracks fingers*

I really enjoy good bread. Bread can just be wonderful. Freshly made baguettes are just orgasmic, crusty rolls and good too and even plain white sliced is nice. But, why on earth would I want seeds in my bread?! I just don't get it. If I want to grab a sandwich for my lunch from the shop, 9/10 times it's on brown seeded bread! I'm not a bird, why would I want seeds in my bread?! I got so cross about this recently that I took the time to tweet Tesco (local supermarket for those not in UK) and tell them my predicament and that they should offer more sandwiches on white bread.

What are your thoughts on the matter?

Are you a plain Jane or a fan of things a bit seedy?

As long as seeds are done sparingly it can be okay. Sort of like Rye bread.

As for my favorite? It depends on the brand, but I usually go for wheat or rye.

I love seeded bread but my favourite bread is sour dough

I am down with this one, but I rarely have it. I actually like sweet sugary stuff on my bread more if I were to pit sweet against sour.

all bread! It's all soooo good!

For sandwiches I like pretzel bread or potato bread!

Pretzel bread is god. Man, I wish I could get some right now!!

I've never met a bread I didnt like. Although seedless is superior to seeds, for sure.

I feel about the same. Actually, I take that back. I can't stand raisin bread because I can't stand raisins.

Baguettes are divine, really any bread with a nice crust is heavenly, and perfect for soup. Literally a nice meal for me right now is just a simple tomato and basil soup, with nice crusty bread. To DIE for.

Yes, texture is key, but it also depends on what you are having it with. For what you put, I agree with your preferred texture.

I've been eating wheat bread for the past couple of months after spending all my life only eating white bread. It taste delicious and I love it more than white bread now.

Yeah, white bread is cool when you are a kid, but unless you are in a hurry or find a good quality for ultra cheap, one should avoid eating white bread in my opinion.

A good garlic bread, oh my god.

Yes. Oh, yes. When I didn't make too much money years ago I would sprinkle garlic powder on a lightly buttered bread and toast it for some X-TREME BOOTLEG GARLIC BREAD!!

For the longest time, I've only eaten the bread that I make. I used to grow my own yeast, even, but my appartment right now is too cold for the bread to be able to grow properly, so I'm using regular yeast. But yeah, wholegrain flour and tons of seed - pumpkin, sunflower, sesame and flaxseed

Lay off the seeds and we'll talk. I like that kind of stuff in moderation. Though it is cool that you make your own bread.

Pumpernickel! The bread you can eat, AND use to knock someone unconscious!

In actuality, I'm a big fan of brown, wholemeal bread. It can be seeded or not, I don't much mind.

I prefer using moldy bread as a form of biological warfare.

Oh jesus christ actually I am a huge liar and my favorite bread is banana bread mmmm

This is good, but I don't go nuts over it. Ha!

Also can I just say how much I love rye bread. That stuff makes the BEST toast.

Bingo. I usually use bread most often when I toast something or make it for toast. Rye is king.

I love a good brioche and whole wheat hoagie/sub rolls

And ciabatta and bolillo rolls for when I make tortas

Oooh and and these kaiser hamburger buns that my grocery store has. They're huge and fluffy and yummy.

Kaiser ones are great for burgers. I wish my folks would get more creative bread for cookouts rather than "generic boring bread number 54" all the time.

I love baguettes. The French really know how to make bread.

Rye bread is great, as NF said, it makes great toast.

Hawaiian bread is also fantastic.

*takes notes to try Hawaiian bread*

I can't eat wheat

It's full of fructose and fructans and I can't digest those properly.

Gluten-free bread is a godsend. Not because it's gluten-free but because it's usually wheat-free. The gluten-free "fad" is the best thing that's happened since, well... since sliced bread. Because it means I finally have more choices in what to eat.

I heard there is a double edged sword to that, though. While it is easier to find gluten free stuff, the demand for it has caused prices to get jacked up, I thought. Or at least that's what I heard.

Disregarding banana bread because it's basically cake and not bread, the only bread I don't like is rye. I love bread and I probably eat more of it than you.

I don't know, man. I am in terrible shape and one of the reasons is how much carbs I take in. A lot of the time is because of how much I use bread.