For everyday sliced bread I enjoy a seedless light rye. For things like bruschetta or dipping into a soup I prefer a sourdough. For something like a platter or for simply dipping into olive oil and balsamic I like anything that has a really, really loose crumb. Seriously, the more air pockets the better.

However, the absolute, undisputed best bread I've ever had was a truffle naan bread that Night Fury and I had at a restaurant in London. It was served warm and we were given some truffle butter to go with it and honestly I would have been happy to just eat that 10 times over and then left the restaurant. It was simply amazing.