Well Bubba just won the thread.

However, on topic. Bread, any bread is amazing. I was eating at work the other day and having brought a pasta bake to share with my colleague (hello Sainsbury's 800g of Meat Feast Pasta Bake for £2.30 - 10 mins in the microwave and boom we're done! Also not too bad for a microwave pasta bake) and proceeded to use a couple of freshly baked (they were still warm from the oven!) giraffe bread rolls to ensure I mopped it all up. My colleagues Steph and Daniella whom are both Italian were like "Steve, how certain are you, that you aren't the slightest Italian? Because that is the most Italian thing to do ever, bread and pasta!"

I've lately had this huge Tuna Mayonaise thing going on dietary wise. Tuna mayo pasta salad, tuna mayo sandwiches... oh god the sandwiches! I love Tuna Mayo Sandiches. I would literally kill for one...

God damnit, I have pizza already cooking but now I want Tuna Mayo on a good bread.

Also; 6 seed bread, the very thin sliced, but heavy German style bread? Is amazing served with cream cheese and fresh tomato!