I hate onions and those are also pretty much everywhere
 
			
			 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
			
			 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				Fresh tomatoes with some olive oil and salt are godly. I can't stand them in burgers though.
 
			
			 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				I like bacon, sometimes. It's not the total greatest thing ever, but it is nice for a more indulgent breakfast from time to time.
 
			
			 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			 
			
				 
 
					
				The crisper the better.
 
			
			 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				Significantly decreased since the #baeofpigs.
 
			
			 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			 
			
				 
 
					
				Charcoal meat is actually good. It's Texas-style. smurfing delicious. I make my bacon well-done crisp and brown though. It's rare that I do have pork, but when I do it's typically bacon. There's two people in my life who make bacon exactly like I like it without me even having to say: my bf and my dad because they know wtf is up.