I hate onions and those are also pretty much everywhere
Fresh tomatoes with some olive oil and salt are godly. I can't stand them in burgers though.
I like bacon, sometimes. It's not the total greatest thing ever, but it is nice for a more indulgent breakfast from time to time.
The crisper the better.
Significantly decreased since the #baeofpigs.
Charcoal meat is actually good. It's Texas-style. smurfing delicious. I make my bacon well-done crisp and brown though. It's rare that I do have pork, but when I do it's typically bacon. There's two people in my life who make bacon exactly like I like it without me even having to say: my bf and my dad because they know wtf is up.