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If the mood strikes I can really go for some mashed potato with cheese. Or some pasta with a homemade cheese added roux sauce. Restaurant portion sizes are always too big for me, its why I like buffets and carveries so much.
Last night I did it! Boiled and mashed the potatoes, added margerine, milk, rosemary, a pinch of pepper and loads of cheese. If I die of heart disease, I regret nothing, nothing I tell you...
Last edited by Midgar Mist; 01-07-2016 at 07:27 PM.
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