Quote Originally Posted by Pheesh View Post
This might not be exactly what you mean, but I LOVE cooking with leftover roast meat. The way roast pork will just melt and shred away when you cook it into a chili or ragu can not be beat.

I understand people eating pizza the next day but anyone who says it is "better" the next day does my head in.
I make hot roast beef sandwiches the next day with a good roast. Buttery toast with beef covered in gravey. It is really good.