What are some of the unique flavours of Patato Chips where you are from?
Here red on the West Coast of Canada have:
Shrimp (it's as bad as it sounds)
Ketchup
Hot Wings
amung many others. How about where you live. Anything unique to your area?
Results 1 to 13 of 13
Thread: Different flavours of Chips.
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01-30-2016, 10:08 PM #1
Different flavours of Chips.
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02-01-2016, 12:34 PM #2
Shrimp chips are amazing! Also, squid.
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02-03-2016, 08:36 AM #3
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I don't think we have any unique to the area. Maybe just sea salt/vinegar with all the different New England chip companies.
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02-04-2016, 01:03 PM #4Administrator
http://www.bbcamerica.com/shows//blo...british-crisps
The best part of this article is how these are actually very normal sounding crisps compared to others we've had.
EDIT:
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02-04-2016, 03:06 PM #5
There used to be like an egg breakfast flavour one!
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02-04-2016, 06:24 PM #6
We also have Cheezies here that are like cheese poofs but a million times better. Also we have hickory sticks which a awesome!
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02-04-2016, 10:26 PM #7
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02-05-2016, 11:10 AM #8
DSCF1337.jpg
That's why I love Limited Editions of Top Chips!
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02-05-2016, 12:41 PM #9Administrator
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Oh man, spagbol crisps sound great.
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02-06-2016, 04:34 PM #10
So many of those have me drooling, BoB.
Originally Posted by Loony BoB
http://www.bbcamerica.com/shows//blo...british-crisps
The best part of this article is how these are actually very normal sounding crisps compared to others we've had.
EDIT:
I love potato crisps, but I dislike the potato sticking in your teeth which occurs sometimes. I always feel I have to brush my teeth afterwards.
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02-08-2016, 11:25 PM #11
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Spagetti Chips? Count me in. Originally Posted by Zanmato
Sadly in Mexico we don't have rare kinds of chips, i think?
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02-09-2016, 12:54 PM #12
I will eat practically any flavour of chips. I do not care.
There has been one brand of chip that was too terrible for me to finish (I think, I may even have finished them out of principle) and that was Windsor's Chips. The two flavours I tried were Camenbert and Quince, and Roasted Garlic and Parmesan. Both of them sounded amaaazing and we're just terrible. I don't know what the hell went wrong but both of those flavours were SWEET! Bleach, just thinking about it makes me feel ill.
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02-10-2016, 05:09 AM #13
I don't try that weird stuff I just stick to regular, barbecue, honey barbecue, and salt & vinegar.
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