You've been cursed by a demon chicken and for the rest of your life you can never eat anything containing egg yolks or never eat anything containing egg whites.
This applies for all eggs, not just chickens
Which do you choose!?
You've been cursed by a demon chicken and for the rest of your life you can never eat anything containing egg yolks or never eat anything containing egg whites.
This applies for all eggs, not just chickens
Which do you choose!?
Kefka's coming, look intimidating!
Have a nice day!!
Yolks, obviously. Its what baby chickens would be made of, is just the right amount of gooey, and the best tasting part of the egg.
<PaperStar> live fast, die young, bad plefs do it well
I'd have to go for the whites.
I honestly can not decide between the two.
Yolks, because pasta.
Whites. Yolk is used in plenty of recipes, but in terms of eating them, yolk is always too runny and sickly tasting for me.
I'd choose whites... because they're way better than yolks.
Yolks are the best, sure I am losing meringues and anything made with them but smurf it.
Yolks, they're much more versatile, and yeah. Pasta~!