He can barely bring himself to eat pasta. I'm not sure why. I love pasta, yet whenever I cook a large amount of pasta for us to eat he'd only eat it if there was nothing else for him to eat.
 
 
					
				He can barely bring himself to eat pasta. I'm not sure why. I love pasta, yet whenever I cook a large amount of pasta for us to eat he'd only eat it if there was nothing else for him to eat.
 
			
			 Master of the Fork
			
			
				Cid's Knight
 Master of the Fork
			
			
				Cid's Knight
			
			
			
				
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				I like replacing the noodles with Zucchini cut in strips. It's so smurfing good omg.
I use venison and pork sausage cooked with italian seasonings and a lot of garlic. Then you just make it like normal! So zucchini, cheese mixture, meat sauce, REPEAT! Top with more cheese!
Spinach added would be good. That's how I would order it me thinks. It's so yummy that way.
 
			
			 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
					
						 
					
					
				Is it weird that as soon as I saw Freya post in here I knew she'd say SE uses zucchini strips?
 
			
			 Master of the Fork
			
			
				Cid's Knight
 Master of the Fork
			
			
				Cid's Knight
			
			
			
				
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				You know me too well lmao
 
			
			 
					
						 
					
				
			
			 
			
				 
			
			 
					
						 
					
						 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				Layered, they're delicious together!
 
 
					
				I like to use ground turkey as it's slightly healthier, all seasoned up, with regular ol' lasagna noodles, sautéed mushroom, peppers, and onions, and tomato sauce.
I make it weird by adding smoked gouda and/or smoked Swiss as my cheese of choice.
 
			
			 
					
				
			
			
			
				 
			
			 
			
				 
 
					
				Has anyone tried replacing the noodles with egg roll wrappers? It actually comes out really well. For the filling, I like to use pumpkin, butternut squash, baby spinach, a white sauce, and gouda.