Well?
Well?
I mean, of course it is. Any food can be anything, after all. Soup is both a food and a drink depending upon whether you open the box or not. Schrodinger proved that.
A pop tart is sugary bread mixed with sugary jam topped with sugary frosting and sprinkles. Ravioli is pasta filled with hamburger and cheese topped in a tomato paste. One you cook in the pot? One a toaster.
What the smurf do they have in common besides adding to ones ass? Nothing. Not even close to the same thing.
Not even remotely
I think it's a pasty that I enjoy eating every now and then
Was thinking that it was more of a close relative of those girls scout cookies, Somoas.
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I used to love Pop Tarts but now they are too sweet for me. I never really got into Pillsbury Toaster Strudels.
I think ravioli requires a pasta base and Pop Tarts are more of a pastry base, so I don't think they are related to each other. A dumpling is more of a raviolo than a Pop Tart.
Now I'm wondering if ravioli with a sweet filling would be any good...
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Pop-tarts and ravioli are both sandwiches. Is PB&J a hotdog? No, they are both sandwiches.
https://www.williams-sonoma.com/reci...ge-butter.html
It's a great fall dish.
A Pop Tart is a pastry.
Technically, a Pop Tart shares more in common with a danish than ravioli.
Now that you've made me insult Danish pastries I have to work with a bad taste in my mouth.
Maybe I should eat a Pop Tart to fix it? lol