Quote Originally Posted by Psychotic View Post
Isn't it mango?
I'm not sure it was ever stated. Mango would be the obvious choice as it's most people's go-to when poppadoms are involved. We all know Lister likes his curries.

You could even argue that there are different types of chilli sauce that could be used. I wonder if the writers had a specific experience in mind when coming up with this culinary delight?