I try to cover a good portion of it, but it depends on if the sauce is on the lid. I don't pierce where there's sauce. Do you want to get sauce on you? Because that's how you get sauce on you.WHATOriginally Posted by Fynn
0 - I just hope it doesn’t explode
1 - There’s still 4 prongs per fork *shrugs
2-5 - As long as they’re strategically placed...
6-10 - It says “several” and I’m sticking to it
11-20 - Can’t be too careful...
21-50 - Full Catherine Tramell. Meat inside is re-killed.
I try to cover a good portion of it, but it depends on if the sauce is on the lid. I don't pierce where there's sauce. Do you want to get sauce on you? Because that's how you get sauce on you.WHAT
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