Quote Originally Posted by Starlife View Post
Quote Originally Posted by Vyk View Post
I've been trying to perfect a method of microwaving eggs for sandwiches. I've incorporated cheese and meats and flavored with spicy Mrs Dash on garlic toast. I try to see how long I can last on an egg omelette (du fromage) sandwich in the morning
if you ever try a fried egg in a microwave (however that naming terminology works!) always remember to pierce the yolk... or else you will literally be cooking an egg grenade without the pin, excited to explode at random!
Microwaved scrambled eggs are quick, easy and explosion-free. I often have them on toast with cheese, pickles or hot sauce for lunch.
Quote Originally Posted by qwertysaur View Post
What foods have you been eating/making lately? I made a egg based carbonara for dinner and it was really good and so easy to make.
I'm very interested in this egg-based carbonara, and I'd love to hear more.