
Originally Posted by
Vyk
I've been trying to perfect a method of microwaving eggs for sandwiches. I've incorporated cheese and meats and flavored with spicy Mrs Dash on garlic toast. I try to see how long I can last on an egg omelette (du fromage) sandwich in the morning



if you ever try a fried egg in a microwave (however that naming terminology works!) always remember to pierce the yolk... or else you will literally be cooking an egg grenade without the pin, excited to explode at random!