The 'omelette' I make for my kids came out of a sort of mistake. I was making a traditional omelette that folds over but there was too much cheese and it overflowed and fried up in the pan. They liked the crispy cheese so much I started sprinkling it on top and frying it up like that. Then they stopped eating the part with the gooey cheese in the middle and just asked for the crispy one. Now I basically make an egg pancake with fried cheese (on both sides). They love it though.