Jam is made with the whole fruit. Jelly is made by straining out all of the fruits pulp so that all you have is the clear juice. They both make excellent sandwiches with peanut butter.Originally posted by TheAbominatrix
Jelly and jam here are the same thing mostly, but I was always told the difference was that jam was thicker or made with real fruit or something. Maybe I made that up.
And Jello is the weird wiggly crap made into cubes and stuff. No nutritional value! Jello Biafra!
Jello just sucks...and it's made from cow bones.
EDIT: I thought that your attempt at an insult was excellent, BoB.![]()














