Beef Tenderloin, somewhere between Rare and Medium Rare. If it was prepared properlly, no sauce should be needed. Really. Going to a nice steak house and asking for steak sauce is like calling the chef's mother a slut.
Beef Tenderloin, somewhere between Rare and Medium Rare. If it was prepared properlly, no sauce should be needed. Really. Going to a nice steak house and asking for steak sauce is like calling the chef's mother a slut.
Tri-tip.
if it's hard enought to toss like a frisbee, i hate it.
Originally Posted by Psychotic
Serloin. Rare.
Swordfish.
Prime Rib, medium well.
Double cheeseburger with sauteed onions, and lettuce.......steak.
'frr_Vegeta
Suculent sirloin steak in a light, pepper sauce. Not too much sauce, mind you. If they drown the meat in sauce, it's to hide the fact they didn't cook it properly.
New York cut. T-bone. Etc... Any kind of steak is good, really.
Medium rare, T-Bone, Filet, or prime rib.
Cows are yummy.
Grab the opportunities life hands you, that's my motto!
I'll eat any steak just must be WELL DONE and have some bulls eye bbq sauce
How do you people eat medium or well-done (cow) steaks? Whenever I cook my steak a little bit over rare I go crazy and have to eat it with my hands because cutting the steak angers me.
I lie my food dead.
Any kind of steak is great. I guess the best kind would be Ribeye cooked medium. And, as Doomgaze said, no sauce is needed. It only hides the juicyness and perfection of the steak. There is nothing better than a well-cooked steak.
Mugwumps, hi-jumps, low slumps, big bumps
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