How do you like your eggs?
I'm not sure if it says anything about what kind of person you are or anything, but it's kind of a cute little question to ask since I'm new here and don't really know anybody yet.
Scrambled? Fried? Poached? devilled? omletted? (I just made up "omletted", I don't think it's an actual word; )
What's your favourite way to cook and eat eggs?
Scrambled!
Though I cant say I've ever had them any other way, since I was horribly picky as a child and now that I cook for myself, I only make scrambled because that's easiest.
Recognized Member
Scrambled for me as well for the same reason as TheAbominatrix. Picky and I couldn't stand having any uncooked egg whites so scrambled seemed to be the way to make sure that it was all cooked.
Hello Pika Art by Dr Unne ~~~ godhatesfraggles
Over-easy.
Scrambled with salt, pepper, Italian seasoning and hot sauce. Sometimes I get lucky and can also throw cheese and mushrooms into the mix. When I was a little kid, we used to put green food dye into the eggs and bits of ham for..... you guessed it, green eggs & ham.
sunny side up or solid cook
Sunny Side up
Any shape or form! Eggs rock - with ONE exception. If they're fried, i only like them well done. It's worth sacrificing a runny yolk to make sure theres no uncooked gunge left on the thing *shudders*.
For the record...does anyone here flip over their eggs when frying? I think i must've been mistreated as a child but ALL of my friends seem to put alot of grease on the pan and then flip the grease onto the egg to cook the top of it (mmm...cardio-licious!) whereas i just turn the thing over, saving cooking oil and a few millimetres of artery.
[center] I Painted My Own Mona Lisa
She's Fixed Everything
Now I'm Spoilt Beyond My Wildest Dreams [center]
mine would either be half-boiled or sunny side up
Develop interest in life as you see it; in people, things, literature, music - the world is so rich, simply throbbing with rich treasures, beautiful souls and interesting people. Forget yourself.
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Boiled.
But I haven't eaten eggs in the longest time.
Fried or pickled.
Scrambled then smothered with ketchup.
I am really picky, there is a long story about why i eat it with ketchup, but I'll save you the story.
Scrambled with salt, pepper, onion and ketchup. Without the onion they're good, but with the onion they're GODLY.
I like Kung-Fu.
in a shell
TAADAAA
Your sig is too hilarious and witty, thus i have removed it to protect the minds of all forum goers
-The allways inspiring leeza
Scambled!!
Same reason as TheAbominatrix and Leeza
With buttered toastYummy!!
I can make good eggs, but I can't remember the last time I made some.
....SCRAMBLED EGGS!! <3
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