Any shape or form! Eggs rock - with ONE exception. If they're fried, i only like them well done. It's worth sacrificing a runny yolk to make sure theres no uncooked gunge left on the thing *shudders*.
For the record...does anyone here flip over their eggs when frying? I think i must've been mistreated as a child but ALL of my friends seem to put alot of grease on the pan and then flip the grease onto the egg to cook the top of it (mmm...cardio-licious!) whereas i just turn the thing over, saving cooking oil and a few millimetres of artery.