Gingernut Biscuits Recipe

Ingredients
8oz plain flour
2tsp ground ginger
˝tsp ground cinnamon
4oz brown sugar
2oz black treacle
˝oz bicarbonate of soda
3oz butter

Method
Sift the flour and spices into a mixing bowl. Add the sugar. Put the butter and treacle into a saucepan and warm until melted. Add the bicarbonate of soda to the butter and treacle mix. Pour into the flour and spice mix. Mix to a stiff dough. Roll the dough into small balls about as big as walnuts. Place on a greased baking tray, well spaced out. Bake at 160 degrees centigrade for about 14 minutes.