THAT'S WHAT I WAS GOING TO SAY!Originally Posted by yuna_elena
Oh, how I loooooove you~ xD
I like newbies who are nuts xD and who can spell, like Rusty said.
THAT'S WHAT I WAS GOING TO SAY!Originally Posted by yuna_elena
Oh, how I loooooove you~ xD
I like newbies who are nuts xD and who can spell, like Rusty said.
What makes a good newbie:
1 kilo pork - cubed
1 bundle kangkong, cut into 2 inches length
1 bundle sitaw, cut into 2 inches length
5 cups water
1 sliced onion
4 pieces sliced tomato
10 pieces sampalok (tamarind)
2 pieces radish
salt or patis to taste
Directions:
1. In casserole, boil pork until tender.
2. Add onion, tomato and sampalok.
3. Remove sampalok when tender then mash to extract the juice. Strain the juice then add back to the casserole.
4. Add vegetables and cook until done. Season to taste.
5. Serve with white rice and patis.
B-E-N-D-E-R BEEENNNDER! B-E-N-D-E-R BEEEENNNDER!
Mmm, Snoozer's newbie sounds good.
Boo!