So, I usually bye premade chocolate milk, Borden makes good stuff. I was out the other day and I wanted some, so I made some chocolate milk manually. I mixed the chocolate and I found that it was nearly as dark as the premade stuff. So just for fun, I wanted to see if I could make it that dark and I ended up using this insane amount of chocolate in the chocolate milk.....and it was rather good, just REALLY chocolatey.
So, the purpose of this thread, for those of you who drink chocolate milk, how much chocolate do you put in your chocolate milk?