You just have to know how to make it right. Use cremota......which is finely mulched up oats. And if you don't have any then just throw some oats into the blender and churn them full blast. Using half water and half milk is also a good idea, it stops it from being too milky or too watery. Also, while your putting in all the ingredients, make sure you add a pinch of salt. This helps bring out the flavour. And definatly use brown sugar to sweaten it up afterwards. If you do it right it won't be lumpy and will be extremely nice, one of the better foods you will eat during your lives
*dissapears in a cloud of.......porridge!*
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