Ugh, you said it. I remember my gramma giving me some expensive red wine and I was completly disgusted by the taste. Give me rum anyday.Originally Posted by SocietyzAntidote
I've never been to a super expensive restaurant, but I cant even imagine spending that much money for a small portion that's supposed to be better because of the quality of the ingredients or the artistry of the presentation. Gimme the $50 back and I can eat delicious huge portions of cheap food for 3 weeks.




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