Since my mum just managed to make butter explode in a microwave instead of melt, I thought I'd start a discussion on culinary disasters.
What is the worst culinary disaster you've ever caused?
Mine is the time I put too much black food colouring in a sponge cake. It didn't rise and it looked so burnt that I hat difficulty persuading anyone to eat it.


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...Geddit?










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Good times.
