salt enhances everything you put it on.Originally Posted by rubah
it brings out the flavor better.What, watermelons with salt? That seems strange
Don't you weirdo europeans put salt on anything? like raw potatoes, or cucumbers, or green apples, or cantaloupe or watermelon, or meat
Seriously. salt those suckers.
cantalope is way too sweet though;o and usually too mushy
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